Spicy White Queso Dip
Prep time
Cook time
Total time
This Spicy White Queso Dip is so creamy and filled with three different types of delicious white cheese.
Recipe type: Appetizer
Serves: 8-10 servings
  • 2½ cups Pepper Jack Cheese
  • 1 cup Sharp White Cheddar
  • 8 oz Cream Cheese
  • 10 oz can original Rotel
  • 3 tbsp Butter
  • ¾ cup heavy cream
  • ¾ cup milk
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • 1 tbsp chopped jalepenos
  1. In a large Skillet Melt the butter over medium heat.
  2. When the butter has melted add the milk and cream.
  3. Let the milk mixture heat til it starts bubbling.
  4. Using a whisk stir in the Pepper jack and Sharp White cheese about 1 cup at a time.
  5. Make sure you are continuously stirring while each cup melts.
  6. (Let each cup melt before adding another cup)
  7. Cut the cream cheese into cubes add them to the other cheese mixture. Make sure you continue to stir til all the cheese is melted.
  8. Drain the can of Rotel.
  9. When you have a creamy cheese mixture add in the Rotel, garlic powder, chili powder and diced jalepenos.
  10. Stir all together and let simmer over low heat for 2 more minutes.
  11. Pour the queso into a bowl and garnish with tomatoes, cilantro and jalepenos.
  12. Serve with tortilla chips.
  13. ENJOY!
Recipe by Sugar n' Spice Gals at http://sugar-n-spicegals.com/2016/12/spicy-white-queso-dip.html