Cashew Chicken Pasta Salad
Author: Sugar n' Spice Gals
Recipe type: salad
Serves: 12
- 4 chicken breasts (or 1 package fully cooked Tyson seasoned chicken strips)
- 1 1b. box of bow tie pasta, cooked and rinsed with cool water.
- 2 cups chopped celery
- 1 bunch green onions, chopped
- 2 cups seedless grapes, cut in half (red or green)
- 1 large can pineapple tidbits, drained
- 1 cup Kraft Coleslaw dressing
- 1 cup mayonnaise
- ½ cup cashews (or as much as you like)
- Cook chicken by simmering for 1 hour. You can add chopped onion and salt for flavor.
- (If you want a quicker method, use the already cooked frozen chicken strips. Microwave until they
- are just barely thawed and cut into small pieces)
- Mix together the cooked pasta, chicken, pineapple, celery, green onions, and grapes together in a large bowl.
- Combine the mayonnaise and dressing together and toss into the pasta salad.
- Garnish with cashews.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chicken-pasta-salad-2/
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