Pepper Jack and Cream Cheesesteak Sandwiches (With Beef)
Author: Sugar n' Spice Gals
Recipe type: Main Dish
Serves: 6 servings
- 6 hoagie rolls
- 2 lbs ground beef
- 8 oz block cream cheese
- 8 oz pepper jack cheese
- 1 red pepper
- 1 green pepper
- 1 yellow onion
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 12 slices provolone cheese
- Cut the peppers and onions into small pieces.
- In a large skillet cook the peppers and onion over medium heat for 5 mins.
- Add the ground beef to the skillet with the peppers and onions.
- Sprinkle the onion powder, garlic powder, salt and pepper over the meat.
- Cook the meat over medium heat til completely done. (You should not see anymore pink meat)
- Add in the block of cream cheese and bag of pepper jack cheese and cover with a lid.
- Let sit for 2 minutes to allow the cheeses to melt.
- Remove the lid and stir the cheese in with beef.
- Spoon into the hoagie rolls
- Top with a few slices of provolone cheese.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/pepper-jack-cream-cheesesteak-sandwiches/
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