Amazing Sweet and Sour Chicken
 
 
Author:
Recipe type: Main Dish
Cuisine: Chinese
Ingredients
  • 4 boneless, skinless chicken breasts, cut into chunks
  • Salt and pepper
  • ½ cup flour
  • 1 cup cornstarch
  • 2 eggs, beaten
  • ¼ cup canola oil
  • ¾ cup sugar
  • 4 Tbsp. ketchup
  • ½ cup rice vinegar
  • 1 Tbsp. soy sauce
  • ½ tsp minced garlic
  • sesame seeds, for garnish
Instructions
  1. Preheat the oven to 325 degrees.
  2. Lightly spray a 9x13 casserole dish.
  3. Season the chicken with salt and pepper.
  4. In one dish, beat the eggs.
  5. In another mix the flour and cornstarch together.
  6. Heat the oil in a large frying pan.
  7. Dip the chicken in the flour and cornstarch mixture.
  8. Next dip the floured chicken in the egg.
  9. Dip one more time in the flour cornstarch mixture and then place in the frying pan.
  10. Cook the chicken until all the sides are browned.
  11. Place the chicken in a single layer in the 9x13 dish.
  12. Mix together the sauce by whisking together the sugar, ketchup, vinegar, soy sauce and garlic.
  13. Pour over the chicken.
  14. Bake in the oven, uncovered, for 1 hour. Toss the chicken a couple of times while cooking to make sure each piece is coated well.
  15. Serve with fried rice and ENJOY!!!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/amazing-sweet-and-sour-chicken/