Amazing Sweet and Sour Chicken
Author: Sugar n' Spice Gals
Recipe type: Main Dish
Cuisine: Chinese
- 4 boneless, skinless chicken breasts, cut into chunks
- Salt and pepper
- ½ cup flour
- 1 cup cornstarch
- 2 eggs, beaten
- ¼ cup canola oil
- ¾ cup sugar
- 4 Tbsp. ketchup
- ½ cup rice vinegar
- 1 Tbsp. soy sauce
- ½ tsp minced garlic
- sesame seeds, for garnish
- Preheat the oven to 325 degrees.
- Lightly spray a 9x13 casserole dish.
- Season the chicken with salt and pepper.
- In one dish, beat the eggs.
- In another mix the flour and cornstarch together.
- Heat the oil in a large frying pan.
- Dip the chicken in the flour and cornstarch mixture.
- Next dip the floured chicken in the egg.
- Dip one more time in the flour cornstarch mixture and then place in the frying pan.
- Cook the chicken until all the sides are browned.
- Place the chicken in a single layer in the 9x13 dish.
- Mix together the sauce by whisking together the sugar, ketchup, vinegar, soy sauce and garlic.
- Pour over the chicken.
- Bake in the oven, uncovered, for 1 hour. Toss the chicken a couple of times while cooking to make sure each piece is coated well.
- Serve with fried rice and ENJOY!!!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/amazing-sweet-and-sour-chicken/
3.2.2929