In a large bowl, mix together the cake mix and pudding mix.
Make a well in the center and add the water, eggs and sour cream
Beat on medium speed for about 3-4 minutes.
Fold in the chocolate chips.
Pour into the prepared bundt pan.
Bake for 50-60 minutes. (I cooked mine at 55 minutes)
Pull out of oven and let cool. Invert cake onto a plate.
Make the caramel sauce by combining together the brown sugar, milk, vanilla, butter and salt in medium sauce pan. Cook while whisking for about 5 minutes until it thickens. Serve warm.
(If too thick, add a little more milk)
Drizzle the bundt cake with the caramel sauce.
ENJOY!!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/double-chocolate-chip-cake/