This strawberry cheesecake jello salad is packed with so much yummy flavor.
Author: Sugar n' Spice Gals
Recipe type: Salad
Ingredients
6 oz strawberry jello
2 cups boiling water
23 oz tub frozen strawberries with sugar thawed
8 oz block of Cream Cheese
1 cup sugar
12 oz cool whip
2 sleeves graham crackers
½ cup butter
⅓ cup sugar
Instructions
CRUST:
First make the crust by finely crushing the graham crackers. (I use my magic bullet for this, but you can use a food processor, or a ziploc bag and rolling pin as well)
Melt the butter in a medium sized bowl.
Combine the crushed graham crackers and ⅓ cup sugar with the melted butter.
Press into the bottom of a 9x13 pan
Let cool in fridge for 10 mins.
CREAM CHEESE LAYER:
In a medium sized bowl combine the sugar and cream cheese. Mix together with a hand mixer til well blended.
FOLD in the cool whip.
Spread over the cooled graham cracker crust.
JELLO TOPPING:
Boil two cups of water. (I always do this in the microwave to save time)
In a medium sized bowl combine the jello and hot water til it dissolves.
Add in the thawed frozen strawberries. (I just put the tub of berries in the fridge when I come home from the store so they are ready to use when I make the jello)
Pour the jello mixture over the cream cheese layer.
Place in the fridge for 4 hours before serving
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/strawberry-cheesecake-jello-salad/