Strawberry Cheesecake Jello Salad
 
Prep time
Cook time
Total time
 
This strawberry cheesecake jello salad is packed with so much yummy flavor.
Author:
Recipe type: Salad
Ingredients
  • 6 oz strawberry jello
  • 2 cups boiling water
  • 23 oz tub frozen strawberries with sugar thawed
  • 8 oz block of Cream Cheese
  • 1 cup sugar
  • 12 oz cool whip
  • 2 sleeves graham crackers
  • ½ cup butter
  • ⅓ cup sugar
Instructions
  1. CRUST:
  2. First make the crust by finely crushing the graham crackers. (I use my magic bullet for this, but you can use a food processor, or a ziploc bag and rolling pin as well)
  3. Melt the butter in a medium sized bowl.
  4. Combine the crushed graham crackers and ⅓ cup sugar with the melted butter.
  5. Press into the bottom of a 9x13 pan
  6. Let cool in fridge for 10 mins.
  7. CREAM CHEESE LAYER:
  8. In a medium sized bowl combine the sugar and cream cheese. Mix together with a hand mixer til well blended.
  9. FOLD in the cool whip.
  10. Spread over the cooled graham cracker crust.
  11. JELLO TOPPING:
  12. Boil two cups of water. (I always do this in the microwave to save time)
  13. In a medium sized bowl combine the jello and hot water til it dissolves.
  14. Add in the thawed frozen strawberries. (I just put the tub of berries in the fridge when I come home from the store so they are ready to use when I make the jello)
  15. Pour the jello mixture over the cream cheese layer.
  16. Place in the fridge for 4 hours before serving
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/strawberry-cheesecake-jello-salad/