Slow Cooker Chicken Bacon Ranch Pasta
Author: Sugar n' Spice Gals
Recipe type: Entree
Cuisine: Italian
- 1 lb. chicken breasts
- 6 sliced bacon, cooked and crumbled
- 2 cloves garlic, finely chopped. (I use minced garlic which would be 1 tsp. to equal 2 cloves)
- 1 package (1oz.) ranch dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- ½ tsp. pepper
- ½ cup water
- 8 oz. spaghetti, cooked
- Spray a 4 quart slow cooker with cooking spray and place chicken breasts into the cooker.
- In a medium bowl, mix remaining ingredients, except spaghetti, and pour over the top of the chicken.
- Cover and cook on low heat for 6 hours or high for 3-4 hours.
- When ready to serve, cook the spaghetti and drain it according to package directions.
- Just before serving, shred the chicken and mix in well with creamy mixture. Toss the chicken mixture with the spaghetti and serve.
- ENJOY!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/slow-cooker-chicken-bacon-ranch-pasta/
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