Heart-throb Chocolate Chip Cookies
Author: Sugar n' Spice Gals
Recipe type: cookies
Serves: 32 cookies
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 cup butter
- 2 eggs
- 1 tsp. vanilla extract
- 2½ cups flour
- 1 tsp. baking soda
- ¾ tsp. salt
- 1 cup milk chocolate chips
- 1 cup Reese's Peanut Butter chips
- Preheat oven to 375 degrees.
- Line a cookie sheet with parchment paper.
- Cream together the butter and sugar.
- Beat in eggs and vanilla.
- Blend in the flour, baking soda and salt.
- Stir in chocolate chips and peanut butter chips.
- Refrigerate for 1 hour for best shaped cookies.
- Roll cookies into balls and place on cookie sheet 2 inches apart.
- Bake for 10 minutes.
- Let cool on rack.
These cookies are best if you slightly under cook them.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/heart-throb-cookies/
3.4.3177