Polynesian Meatballs
Author: Sugar n' Spice Gals
Recipe type: Main Dish
Cuisine: Polynesian
- 1 lb. ground beef
- ½ cup bread crumbs
- ½ cup milk
- 1 small onion, minced (or you can use dried minced onions)
- 1 beaten egg
- ½ tsp salt
- ½ tsp pepper
- Sauce:
- 1 12 oz bottle of chili sauce
- ½ cup grape jelly
- Combine beef, crumbs, onion salt and pepper, beaten egg and milk.
- Mix well and form into walnut size meatballs.
- Lightly grease a 9x13 pan and place the meatballs in rows.
- Combine the chili sauce and grape jelly in a pan and heat till bubbly.
- Pour sauce over meatballs and bake at 350 degrees for 1 hour.
- Put over rice and enjoy!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/polynesian-meatballs/
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