Preheat oven to 500 degrees. Cut squash in slices and then place in a large ziplock bag. Add 1-2 tbsp of olive oil. Shake up the squash slices in the plastic bag so that all of the squash is evenly coated in the oil and then poor contents onto a cookie sheet. Evenly distribute squash on the cookie sheet so they are not stacked on top of each other and then sprinkle the parmesan cheese evenly over the top. Salt and pepper to taste and then place in the oven for 10-15 minutes til they are lightly browned on top. ( I like to use garlic salt instead of table salt)
Notes
Tip: I have also tried this recipe with cheddar cheese and seasoned salt and it was also delicious
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/parmesan-zuchinni-squash/