Cake Batter Pumpkin Cupcakes
Author: Sugar n' Spice Gals
Recipe type: Dessert
Serves: 36 cupcakes
- YELLOW CAKE
- 1 box yellow cake mix
- 2 eggs
- ½ cup melted butter
- ½ cup sour cream
- PUMPKIN MIX
- ½ block 8 oz cream cheese
- 1 16 oz pumpkin puree
- 4 tbsp melted butter
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp nutmeg
- 4 cups powdered sugar
- 1 cup flour
- 1 container cool whip or homemade whipped cream
- Preheat the oven to 350 degrees F
- In a medium sized bowl mix together the cake mix, 2 eggs, 1 stick melted butter, and sour cream.
- Set aside.
- In a separate bowl mix together pumpkin, butter, cream cheese, and eggs.
- Add the cinnamon and nutmeg and mix.
- Mix in the powdered sugar and one cup of flour.
- Line cupcake pan with cupcake liners.
- Fill each cupcake liner ⅓ full of the cake batter and ½ of the liner with the pumpkin mix.
- (The pumpkin doesn't rise like the cake does, so you'll want to add more pumpkin than cake)
- Put in the oven for 16-17 minutes
- Cool.
- Top with a spoonful of whipped cream.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/easy-cake-batter-pumpkin-cupcakes/
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