Lemon Jello Cake
Author: Sugar n' Spice Gals
Recipe type: Dessert
Serves: 12
- 1 lemon cake mix
- 1 large pkg. lemon jello
- ½ cup water
- ½ cup oil
- 4 eggs
- Icing:
- 2 cups powdered sugar
- 1 cup. lemon juice
- 2 T. melted butter
- Mix the cake mix, jello package, water, oil and eggs until well blended.
- Preheat oven to 350 degrees.
- Pour cake into a 9x13 pan that has been sprayed with cooking spray and lightly floured.
- Bake for 30-35 minutes.
- When cake is done, poke holes across the top of cake with a fork.
- Make the icing by mixing the powdered sugar, lemon juice and melted butter together until smooth.
- Pour the icing over the cake while it is still hot and spread evenly.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/lemon-jello-cake/
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