1½ cups American cheese or Monterrey Jack (Or Cheddar Jack) grated
¼ cup margarine
3 Tbsp. flour
2 cups milk
1 4-oz can chopped green chilies
Instructions
Cook the ground beef, ½ onion, and garlic until brown. Add the chili powder, cumin, salt and pepper. Set aside.
Soften the tortillas by frying in hot oil for only a few seconds. Be careful to not let them tear.
Spray a 9x13 pan and place a spoonful of meat on tortilla, then chopped onion and cheese. Roll up and place seam side down. Continue until you use up all your tortillas and meat.
In a saucepan, melt margarine over medium heat; add flour and salt and stir until bubbly. Add milk and stir until it thickens. Add green chilies and pepper, and remove from heat. Pour over the enchiladas.
Cook in a 350 degree oven for about 20 minutes. (These are pretty mild, so if you want them spicier you can add jalapenos also)
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/green-enchiladas/