Raspberry Pretzel Salad
 
 
Author:
Ingredients
  • Raspberry Pretzel Salad
  • Jello topping:
  • 6 oz raspberry jello
  • 2 cups boiling water
  • 2 10oz packages frozen raspberries
  • Crust:
  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 Tbsp. sugar
  • Filling:
  • 8 oz package cream cheese
  • 1 cup sugar
  • 12 oz. cool whip
Instructions
  1. First make the crust by crushing the pretzels,
  2. (I put them in a big plastic bag and use my rolling pin to crush and roll them)
  3. Mix the pretzels, butter and sugar and put into a 9x13 pan.
  4. Press into bottom and bake at 400 degrees for 8 minutes. Cool
  5. Mix the filling by beating the cream cheese with sugar till smooth.
  6. Stir in Cool Whip.
  7. Spread on cooked pretzel crust.
  8. Put in fridge for ½ hour.
  9. In another bowl, mix jello and boiling water to dissolve.
  10. Add frozen berries.
  11. Pour over cream cheese layer.
  12. Refrigerate for 4 hours before serving
Recipe by Sugar n' Spice Gals at http://sugar-n-spicegals.com/2019/09/raspberry-pretzel-salad.html