Chili's Monterey Chicken
Author: Sugar n' Spice Gals
- Ingredients:
- 4 large boneless chicken breasts
- ¼ c ranch dressing ( I like Hidden Valley's ranch made from the packet)
- Your favorite BBQ sauce ( my favorite is Sweet Baby Rays)
- 8 slices of bacon
- shredded cheddar and monterey jack cheese
- 1 roma tomato
- green onions
- Salt and pepper
- Preheat oven to 350 degrees F.
- Cut each Chicken breast in half and place on a cookie sheet coated with cooking spray.
- Salt and pepper the chicken and then spread about a spoonful of ranch over each chicken breast. Cook in oven for about 30 - 40 minutes.
- While the chicken is cooking, cut each bacon slice into thirds and cook your bacon over medium heat in a frying pan until crisp.
- Be careful not to burn though.
- Take the chicken out of the oven when it is cooked all the way through and coat the top of each chicken breast with about a Tbsp of BBQ sauce.
- Place bacon pieces on top of BBQ sauce ( comes out to about a slice of bacon per chicken) and smother with cheese ( I like to pile on the cheese).
- Turn your oven to broil and stick it back in the oven for about 5 minutes or just until the cheese is melted
- Top each chicken with a little bit of fresh diced tomato and green onions as a garnish.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chilis-monterey-chicken/
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