Zuppa Toscana Soup
Author: Sugar n' Spice Gals
Recipe type: Soup
Cuisine: Italian
Serves: 6-8 bowls
- Zuppa Toscana Soup
- 1 lb ground italian sausage
- 1½ tespoon crushed red pepper
- 1 white onion diced
- 4 Tbsp bacon pieces ( about 4-5 pieces of bacon chopped up)
- 2 tsp garlic puree (I used minced garlic)
- 10 cups water
- 5 cubes chicken bouillon
- 1 cup heavy cream
- 1 lb sliced russet potatoes,(about 3 large potatoes)
- ¼ of a bunch of Kale
- Brown sausage with crushed red pepper in a large pot. Drain excess fat and remove and put in fridge while you prepare other ingredients.
- In the same pot, saute onion, garlic and bacon over low medium heat for 15 minutes or till the onion is soft.
- Add chicken bouillon and water to the pot and bring to a boil.
- Add the sliced potatoes and cook till soft, about ½ hour on low.
- Add the cream and cook till thoroughly heated through.
- Stir in sausage and kale and heat through. (Kale will need to soften up some)
- When serving add some grated parmesan cheese on top if you like! Enjoy!!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/zuppa-toscana-soup/
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