Philly Swiss Panini's
Author: Sugar n' Spice Gals
Recipe type: sandwich
- ½ pound sliced roast beef
- 2-4 slices Swiss cheese
- olive oil
- ½ cup sliced mushrooms
- ½ onion sliced
- ½ green pepper sliced
- 1 Tbsp mayonnaise
- salt and pepper (to taste)
- Sub rolls, Hoagie rolls, French bread, Italian bread, YOU CHOOSE
- Saute the onion, green pepper and mushrooms, salt and pepper in a Tblsp. of olive oil till tender.
- Brush top and bottom of your roll or bread with olive oil. Place oil side down on the panini.
- Spread mayonnaise on the inside of the bread and layer with roast beef, cheese and top with onion, peppers and mushrooms.
- Top with other half of bread and cook on panini till cheese melts and you have a nice golden brown on your bread.
- (You could use this with your favorite au jus also)
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/philly-swiss-paninis/
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