Peanut Butter Gluten Free Cookies
 
 
Author:
Recipe type: Cookies
Ingredients
  • 2 sticks butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs
  • ½ tsp. vanilla extract
  • ½ tsp. corn syrup
  • 2 tsp. baking soda
  • 1½ cups peanut butter
  • 4½ cups gluten free rolled oats
  • 1 to 2 cups chocolate chips
  • 1 to 2 cups plain M&M's
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, cream the together the butter and sugars.
  3. Add the eggs, vanilla, peanut butter and baking soda. Mix well.
  4. Add the oats making sure to scrape the sides of the bowl.
  5. Add the M&M's and chocolate chips
  6. Put the dough into the refrigerator for about an hour. (This makes it easier to roll into balls).
  7. Line a cookie sheet with parchment paper.
  8. Roll the dough into balls about 1 Tbsp. each and place about 2 inches apart.
  9. Bake for 12 minutes and then let cool on cookie sheet for at least 2 minutes before placing on a cooling rack.
  10. Store in an air tight container.
Notes
If you don't need them gluten free, use regular rolled oats.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/peanut-butter-gluten-free-cookies/