Peanut Butter Gluten Free Cookies
Author: Sugar n' Spice Gals
Recipe type: Cookies
- 2 sticks butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- ½ tsp. vanilla extract
- ½ tsp. corn syrup
- 2 tsp. baking soda
- 1½ cups peanut butter
- 4½ cups gluten free rolled oats
- 1 to 2 cups chocolate chips
- 1 to 2 cups plain M&M's
- Preheat the oven to 350 degrees.
- In a large bowl, cream the together the butter and sugars.
- Add the eggs, vanilla, peanut butter and baking soda. Mix well.
- Add the oats making sure to scrape the sides of the bowl.
- Add the M&M's and chocolate chips
- Put the dough into the refrigerator for about an hour. (This makes it easier to roll into balls).
- Line a cookie sheet with parchment paper.
- Roll the dough into balls about 1 Tbsp. each and place about 2 inches apart.
- Bake for 12 minutes and then let cool on cookie sheet for at least 2 minutes before placing on a cooling rack.
- Store in an air tight container.
If you don't need them gluten free, use regular rolled oats.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/peanut-butter-gluten-free-cookies/
3.2.2929