Apricot Chicken Pizza
Author: Sugar n' Spice Gals
Recipe type: Main
- 1 pizza crust (I used Pillsbury's refrigerated pizza dough to save time)
- 1 Rotisserie Chicken with meat removed (or 3 breasts cooked and shredded)
- ¼ cup chopped onion, or green onions chopped.
- 1 cup apricot jam
- 2 cups shredded swiss cheese
- Prepare pizza crust. If using refrigerated pizza dough follow directions on package.
- Pull the chicken off the Rotisserie chicken, or use 3 cooked chicken breasts shredded)
- Spread jam on the pizza crust, top with chicken, onion and swiss cheese.
- Since I used Pillsbury Crust, the directions called to cook the crust in a 425 degree oven for 8 minutes before spreading toppings on.
- After putting the toppings on, I cooked it for another 10-12 minutes because we like a little crispier crust.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/apricot-chicken-pizza/
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