Crock Pot Apple Pecan Dump Cake
Author: Sugar n' Spice Gals
Recipe type: dessert
- 2 (21oz.) cans apple pie filling
- 1 box yellow cake mix
- 1½ sticks butter, melted
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 1 cup chopped pecans
- Pour the apple pie filling into the bottom of a greased crock pot. Spread to cover bottom.
- Mix the cinnamon and nutmeg together and sprinkle over the top of the apples.
- Add the dry cake mix to cover the apple filling.
- Melt butter and spoon it over the top of the dry cake mix till it covers it evenly.
- Sprinkle the pecans over the top.
- Cook on high for ½ to 2 hours.
- Serve with ice cream or cool whip.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/crock-pot-apple-pecan-dump-cake/
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