Crock Pot Apple Pecan Dump Cake
 
 
Author:
Recipe type: dessert
Ingredients
  • 2 (21oz.) cans apple pie filling
  • 1 box yellow cake mix
  • 1½ sticks butter, melted
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • 1 cup chopped pecans
Instructions
  1. Pour the apple pie filling into the bottom of a greased crock pot. Spread to cover bottom.
  2. Mix the cinnamon and nutmeg together and sprinkle over the top of the apples.
  3. Add the dry cake mix to cover the apple filling.
  4. Melt butter and spoon it over the top of the dry cake mix till it covers it evenly.
  5. Sprinkle the pecans over the top.
  6. Cook on high for ½ to 2 hours.
  7. Serve with ice cream or cool whip.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/crock-pot-apple-pecan-dump-cake/