Bacon Egg Cups
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 20 oz. bag shredded hash browns
  • 2 Tbsp. vegetable oil
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 6 eggs
  • 2 Tbsp. milk
  • ¾ cup shredded cheese
  • ¾ cup cooked crumbled bacon
Instructions
  1. Preheat oven to 400 degrees.
  2. Line a regular sized muffin pan with foil cupcake liners and spray generously with cooking spray.
  3. In a large bowl combine the hash browns, oil, salt and pepper. Fill each muffin cup with hash browns and cook for 30 minutes.
  4. Press the hash browns down firmly in each muffin cup and pour about ¼ cup of egg mixture in each one.
  5. Cook for an additional 13-15 minutes or until the center is set
  6. Let cool 5 minutes before serving.
  7. Serve with salsa or whatever sauce you may like.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/bacon-egg-cups/