Steak and Everything Sandwich
Author: Sugar n' Spice Gals
Recipe type: Main
- 1 lb. sliced sirloin steak strips, or sliced roast beef, or hamburger.
- 1 green pepper diced
- 1 onion sliced
- 1 pkg. (about 9 oz.) sliced mushrooms
- Hoagie Rolls
- 2 Tbsp. olive oil
- 1 cup Swiss cheese shredded, or 6 large slices
- 2 Tbsp. mayonnaise
- 2 Tbsp. Worcestershire sauce
- Salt and Pepper to taste
- In a large skillet, heat the olive oil over medium heat and cook the sirloin strips till cooked through.
- Add the mushrooms, green pepper and onion.
- Cook and stir until they become tender, about 5 minutes.
- Salt and pepper to taste, add the Worcestershire sauce and heat through.
- Turn the heat on low and spread the cheese over the top of the meat. Place a lid on skillet and let the cheese melt, about a couple of minutes.
- Toast your hoagie bun in the toaster, or lay it on a buttered pan and lightly brown.
- Spread mayonnaise on the bun and cover with meat and veggies.
- Soooo good! Enjoy!
*If using sliced roast beef, cut the roast beef into pieces and cook the vegetables first in about 1 Tbsp. of the olive oil. When the veggies are softened, add the roast beef and heat through.
*If using hamburger, cook the hamburger first. Cook the vegetables in the olive oil and combine together after the vegetables are sautéed.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/steak-and-everything-sandwich/
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