Vanilla Oreo Cupcakes
Author: Sugar n' Spice Gals
Serves: 24
- CAKE BATTER
- 1 bag of Oreos (Set aside 20 for frosting)
- 1 box of white cake mix
- ¾ cup of sour cream
- ½ cup of buttermilk
- 3 eggs
- ⅓ cup of vegetable oil
- 1 tsp vanilla extract
- 1 tsp almond extract
- 20 Oreos crushed
- FROSTING
- 8 oz of cream cheese
- ½ cup of butter (1 stick) softened
- 1 tsp of vanilla extract
- 4½ cups of powdered sugar
- 20 finely crushed Oreos
- 1 bag of mini Oreos
- preheat oven to 350 degrees
- line cupcake pan with liners
- in a ziploc bag crush up 20 oreos into small pieces
- in a large bowl mix together white cake mix, buttermilk, sour cream, oil, and eggs
- add in the vanilla and almond extract and mix again
- using a rubber spatula, fold in the crushed Oreo pieces
- fill your cupcake liners ¾ of the way full
- put into oven for 17-20 minutes
- take out and let cool completely before frosting
- Frosting:
- In a ziploc bag, finely crush 20 oreos
- In a large bowl, using an electric mixer, mix together the cream cheese, butter and vanilla
- mix until completely smooth
- add one cup of powdered sugar at a time
- mix until all your powdered sugar has been used up
- add the finely crushed Oreos and mix in with the frosting
- after the cupcakes are completely cooled, you can frost them
- add a mini Oreo to the top for decoration
- Enjoy
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/vanilla-oreo-cupcakes/
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