Tropical Chicken Salad
Author: Sugar n' Spice Gals
Recipe type: Salad
Serves: 8-10 servings
- 2 cups cubed, cooked chicken
- 1 cup chopped celery
- 1 cup mayonnaise
- ½ tsp. curry powder
- 1 lg. can chunk pineapple, drained
- 2 large firm bananas, diced
- 1 large can mandarin oranges, drained
- ½ cup flaked coconut
- ¾ cup salted peanuts or cashew halves
- Combine the mayonnaise and curry powder in a small bowl.
- In a large bowl mix together the chicken, celery and mayonnaise mix.
- Cover and chill in the refrigerator for about 30 minutes.
- When ready to serve, add the pineapple, oranges, bananas, coconut, nuts and toss gently.
Serve on salad greens, or on a bakery roll! Delicious!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/tropical-chicken-salad/
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