Butterscotch Rice Krispy Treats
Author: Sugar n' Spice Gals
Recipe type: Dessert
Serves: 12
- 6 cups Rice Krispies
- ¼ cup butter
- 10 oz. package miniature marshmallows
- 1 small box Butterscotch Instant Pudding
- Lightly spray a 9x13 casserole dish with cooking spray.
- In a large pot, melt the butter.
- Add the marshmallows and dry pudding mix.
- Cook on low heat stirring constantly until the marshmallows have melted and is smooth.
- Mix in the Rice Krispies and coat well.
- Pour into the sprayed casserole dish and press down.
- Let cool and cut into squares.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/butterscotch-rice-krispy-treats/
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