Slow Cooker BBQ Ribeye Chops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slow Cooker
Serves: 8
Ingredients
  • 3½ pounds boneless Ribeye chops
  • 1 cup barbecue sauce (I love Sweet Baby Rays)
  • ½ cup ketchup
  • 2 Tbsp. red wine vinegar
  • ¼ cup brown sugar
  • 1 tsp. liquid smoke (optional)
  • Garlic powder
  • Onion Salt
  • Pepper
  • Red pepper flakes if you want it spicy (optional)
Instructions
  1. Season the pork with garlic powder, onion salt, and pepper.
  2. Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, and pepper flakes together in a seperate bowl. Layer the pork chops in your slow cooker, making sure to put the sauce on each chop as you go. Cover and cook on low for 6 hours. The meat should fall to pieces nicely!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/slow-cooker-bbq-ribeye-chops/